First phase

Washing the olives before pressing and grating
Second phase
Gramming process before olive pressing
Phase three
Squeezing process. Here is the Evo oil, which is obtained by simple pressing of the olive oil followed by filtration. Olives should be selected and squeezed shortly after harvesting. What is obtained is an oil with an organoleptic particularity due to the variety of cultivars of the plants, intense green color and bitter and spicy that defines an excellent quality
Phase four
Oil filtration to safeguard its quality over time
Fifth phase
Stainless steel tank for maintaining oil before bottling